Zhejiang Fuzheng Ultrasonic Technology Co., Ltd.

Cutting Knife
Principle:
- Traditional cutting uses a knife with a sharp edge to press against the material to be cut. This pressure is concentrated at the cutting edge and the pressure is very large, exceeding the shear strength of the material being cut - the molecular bonds of the material are pulled apart and cut. Since the material is pulled apart by strong pressure, the cutting edge of the cutting tool should
- The very sharp material itself has to withstand relatively large pressure. The cutting effect is not good on soft and elastic materials, but it is even more difficult on sticky materials.

-Compared with traditional food cutting knives, ultrasonic cutting does not require a sharp edge or a lot of pressure and will not cause food damage. At the same time, due to the extremely small friction resistance of the cutting blade during ultrasonic vibration, the material to be cut is not easy to stick to the blade. This is suitable for viscous and elastic materials, frozen materials such as food
-rubber, etc.

-Advantages:
-. Cutting of multi-layer products can keep the color from passing between layers
.Advantages of ultrasonic cutting: fine cuts, no chips, no sticking to the knife
/> .Can be cut: sheets, rectangles, triangles, bisected circles
.Can be cut into a wide range of frozen products and products containing cream
.Specific product cutting models can be customized according to customer needs
-Main parameters
-Model number
-Blade width: .
-Blade height:
-Blade material: titanium alloy
-Maximum power
-Workshop production
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Packaging
-Our services
-Free testing
-Application is for reference only< br/> Research and development
Engineering and design
Repair and maintenance
Training
After-sales service

-The company has always been based on &;exploration, development, integrity, The grand business philosophy; the quality policy of "quality first, customer first" plans every inch of the company's footprints.
-If necessary, welcome to consult;
-Contact number:/
-Or: Mr. Chen